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Entrιes (choice of two or three) | |
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Beef Marsala Stuffed Pork Loin with Mushroom Gravy Peppered Beef Sirloin in Wine Sauce Steamship Round of Beef (carved at your buffet table) Prime Rib (add $4.75) Filet (add $6.50) |
Salmon with Dill Butter Chicken Piccata Stuffed Chicken Breast Herbed Baked Chicken Chicken Florentine (add $2.00) Chicken Cordon Bleu (add $2.00) |
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| Vegetables (choice of two) | Pasta (choice of one) | |
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Green Beans Almondine Broccoli with Cheese Sauce Honey Glazed Carrots Vegetable Medley Corn |
Mostaccioli w/Beef
& Tomato Sauce Fettuccine Alfredo Mostaccioli Primavera Palimino |
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| Potatoes/Starch (choice of one) | ||
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Au Gratin Baked Potato with Sour Cream Whipped Potatoes Mashed Red Skins Herbed Red Skins Wild Rice |
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Entrιes (all entrιes include bread baskets and soda, coffee, tea, milk or ice tea) | ||||||||||
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Surf and Turf with drawn
butter.....................................................Market Price Mixed Grille - Steak, Salmon, and marinated chicken.............................$33.95 Top Sirloin (5 oz.) with four jumbo shrimp scampi.................................$30.95 Top Sirloin (5 oz.) and Salmon with garlic dill butter...............................$29.95 Broiled Filet Mignon (5 oz.) with sautιed mushrooms.............................$26.95 8 oz. New York Strip w/sautιed mushrooms, salad, potato and veg..........$16.95 Stuffed Pork Chops w/salad, potato and veg...........................................$15.60 Roast Prime Rib of Beef (12 oz)............................................................$28.95 Salmon with garlic dill butter................................................................$27.95 Broiled Delmonico Steak......................................................................$27.95 Broiled New York Strip (12 oz) with sautιed mushrooms ........................$28.95 Harvest Chicken ..................................................................................$22.95 Top Sirloin (5 oz.) with Chicken Piccata.................................................$26.95 Marinated London Broil.........................................................................$25.95 Stuffed Porkloin with mushroom gravy...................................................$25.95 Sautιed Chicken with a tarragon cream sauce and capers ...................$25.95 Choice Sirloin (8 oz.) served with sautιed mushrooms............................$24.95 White Fish..........................................................................................$24.95 Salmon with Dill Butter.........................................................................$24.95 Spring Vegetable Pasta........................................................................$20.95 |
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- prices listed are per person
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Entrιes (choice of two or three) | Pasta (choice of one) |
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Beef Marsala Stuffed Pork Loin with mushroom gravy Peppered Beef Sirloin in wine sauce Steamship Round of Beef Chicken Marsala Chicken Piccata Stuffed Chicken Breast Herbed Baked Chicken |
Salmon with garlic dill butter Fettuccini Alfredo Mostaccioli w/Beef & Tomato Sauce Spring Vegetable Pasta (asparagus, zucchini, summer squash & herbs) Pasta Palimino |
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| Vegetables (choice of one) | Potatoes (choice of one) | |
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Green
Beans Almondine Broccoli with Cheese Sauce Honey Glazed Carrots Vegetable Medley Corn |
Au
Gratin Baked Potato w/sour cream Twice Baked (add $1.00) Whipped Herbed Red Skins Wild Rice |
All prices are subject to an 18% service charge and current state sales
tax.
All prices and menus are subject to change without notice.
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info@fountainsgolf.com
© Fountains Golf and Banquet Center
6060 Maybee Road, Clarkston, MI 48346
248.625.3731